Evaluation of salt-tolerant forages for sequential water reuse systems I. Biomass production

Reuse of saline drainage waters is a management option that has been suggested for the San Joaquin Valley (SJV) of California in order to reduce both the area affected by shallow water tables and the volume of drainage effluent requiring disposal. Salt-tolerant forages may play an important role in this strategy, while at the same time producing a food source for sheep and cattle. Crop selection for reuse systems, however, will depend upon production potential under saline-sodic conditions. To identify potentially suitable crops, a controlled study using an elaborate sand-tank system was conducted at the US Salinity Laboratory to evaluate ten promising forage crops irrigated with synthetic drainage waters dominated by Na2SO4 with an EC of either 15 or 25 dS/m each containing 500 g/L Se and Mo as SeO42− and MoO42−. Forages were cut several times over the year-long duration of the experiment. The forage species tested performed differently in terms of absolute biomass accumulation and biomass production relative to salinity level. Cumulative biomass production of alfalfa (Medicago sativa L.), a relatively salt sensitive crop, was higher than most other forages at moderate salinity. As salinity increased to 25 dS/m, however, cumulative biomass of the alfalfa cultivars were reduced by nearly half whereas biomass of the most salt tolerant grasses was reduced between 0 and 20%. Although most forage species tested showed promise, those that performed particularly well based on biomass accumulation, overall salt-tolerance, and forage quality were ‘Jose’ tall wheatgrass, bermudagrass and ‘PI 299042’ paspalum. Published by Elsevier B.V.